Here is a recipe for the delicious-looking guacamole shown on Today by Ingrid Hoffman. I am making it later today for Cinco de Mayo. Along with chips & a margarita - it's sure to be a great celebration!
- 2 medium Hass avocados, halved, seeded & peeled
- 1 C tomatillos, finely chopped
- 1/2 C red onion, finely chopped
- 1/2 C mango, seeded & peeled, finely diced
- 2 serrano chiles, finely chopped (seeded & ribbed for less heat)
- 2 T chopped fresh cilantro leaves
- 1 T chopped fresh mint
- Juice of 1/2 a lemon
- Salt to taste
Mash the avocados in a medium bowl until the texture is semi-smooth. Gently stir in the tomatillos, onion, mango, chiles, cilantro, mint & lemon juice. Taste to salt as desired.
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